SMALL PLATES
Side Green Salad
romaine, parmesan, croutons, and house made caesar dressing
Burrata & Fig
burrata cheese, house made fig jam, crostini, and basil
Tuna Poke ^
ahi tuna, avocado, cucumber, ponzu, wonton chips, and sesame seeds
Spinach & Goat Cheese Dip
goat cheese, parmesan cheese, spinach, tomatoes, and crostini
Chicken Satay
chicken skewers, curry peanut sauce, and peanuts
Steak Tip Crostini
filet steak tips, topped with caramelized onions, with a side of creamy horse radish and red wine beef au jus
SWEET PLATES
Peanut Butter Cheesecake
peanut butter filled cheesecake, topped with Reese’s peanut butter cups, and chocolate sauce
Carrot Cake
moist carrot cake with cream cheese filling and icing, topped with walnuts
Chocolate Pot de Crème
chocolate custard, graham crackers, and toasted marshmallows
LARGE PLATES
Risotto & Cauliflower
cilantro lime risotto, breaded cauliflower, coconut, and sweet thai chili
Rigatoni Bolognese **
slow-cooked house beef bolognese, whipped ricotta, basil, and garlic bread
(alternative pasta available)
Linguine Shrimp Scampi **
shrimp, cherry tomatoes, pecorino romano, white wine, and garlic bread
Blackened Grouper
Line caught grouper, Havarti grits, and roasted carrots
Honey Sesame Scallops
scallops, creamy risotto, honey, roasted carrots, and sesame
Chicken Florentine
pan seared airline chicken breast, spinach, tomato, fried risotto cake, lemon cream sauce
Braised Short Rib
10 oz short rib slow braised with coconut and tamarind, tart cherry port wine reduction, garlic mashed potatoes, and roasted carrots
Tomahawk Pork Chop
20oz long bone tomahawk pork chop, pineapple habanero sauce, sweet potato mash, and sauteed french string beans (enough to share)
Hand Cut Filet
8oz hand cut filet mignon, green peppercorn cognac cream sauce, garlic mashed potatoes, and asparagus
Wagyu Double Smash Burger **
american wagyu beef, cheddar, bacon tomato jam, house sauce, shredded lettuce, pickles, onions, and fries
(add avocado – $4, add bacon – $4)
Our menu is made from scratch, using fresh ingredients and sustainably sourced using local products, when available, and therefore, some items or ingredients may not be available or substituted.
Not all ingredients are listed – please advise staff of all allergies. Menu subject to change – inquire about favorites.
^ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
» please note that a gratuity of 18% will be added to parties of 8 or more and parties of 13 or more will be presented on one check.
** can be prepared alternatively, please advise staff of all allergies
Event Details:
Brunch Service: 12pm-3pm
- $20 deposit per person applied to bill
- 2-hour dining limit
Dinner Service: 4pm-1am
- $20 deposit per person applied to bill
- 2-hour dining limit
- last reservation is 8pm
** Please Note **
Reservation types are not interchangeable (e.g., a high-top cannot be swapped for a low-top).
Reservation areas are not interchangeable (e.g. an outside reservation cannot be swapped for an inside reservation).
There will only be a 10-minute grace period on all reservations (after which time the reservation and deposit will be forfeited).