Valentine’s Dinner

SMALL PLATES

Side Green Salad
romaine, parmesan, croutons, and house made caesar dressing

Burrata & Fig
burrata cheese, house made fig jam, crostini, and basil

Tuna Poke ^
ahi tuna, avocado, cucumber, ponzu, wonton chips, and sesame seeds

Spinach & Goat Cheese Dip
goat cheese, parmesan cheese, spinach, tomatoes, and crostini

Chicken Satay
chicken skewers, curry peanut sauce, and peanuts

Steak Tip Crostini
filet steak tips, topped with caramelized onions, with a side of creamy horse radish and red wine beef au jus

 

 


SWEET PLATES

Peanut Butter Cheesecake
peanut butter filled cheesecake, topped with Reese’s peanut butter cups, and chocolate sauce

Carrot Cake
moist carrot cake with cream cheese filling and icing, topped with walnuts

Chocolate Pot de Crème
chocolate custard, graham crackers, and toasted marshmallows

LARGE PLATES

Risotto & Cauliflower
cilantro lime risotto, breaded cauliflower, coconut, and sweet thai chili

Rigatoni Bolognese **
slow-cooked house beef bolognese, whipped ricotta, basil, and garlic bread
(alternative pasta available)

Linguine Shrimp Scampi **
shrimp, cherry tomatoes, pecorino romano, white wine, and garlic bread

Blackened Grouper
Line caught grouper, Havarti grits, and roasted carrots

Honey Sesame Scallops
scallops, creamy risotto, honey, roasted carrots, and sesame

Chicken Florentine
pan seared airline chicken breast, spinach, tomato, fried risotto cake, lemon cream sauce

Braised Short Rib
10 oz short rib slow braised with coconut and tamarind, tart cherry port wine reduction, garlic mashed potatoes, and roasted carrots

Tomahawk Pork Chop
20oz long bone tomahawk pork chop, pineapple habanero sauce, sweet potato mash, and sauteed french string beans (enough to share)

Hand Cut Filet
8oz hand cut filet mignon, green peppercorn cognac cream sauce, garlic mashed potatoes, and asparagus

Wagyu Double Smash Burger **
american wagyu beef, cheddar, bacon tomato jam, house sauce, shredded lettuce, pickles, onions, and fries
(add avocado – $4, add bacon – $4)


Valentine’s Brunch

TIME TO GRAZE

ChickenCaesar^ **
grilled chicken breast, chopped romaine, parmesan, croutons, and house made caesar dressing

Southwest Chicken
grilled chicken breast, chopped romaine, avocado, roasted corn, black beans, tomatoes, cheese, tortilla strips, and cajun ranch dressing
(substitute or add-on the following to above:
5 sauteed shrimp – +$4 (sub) / +$8 add;
8oz salmon – +$8 (sub) / +$16 add)

Side Caesar Salad ^ **
chopped romaine, parmesan, croutons, and caesar

Side Green Salad
chopped romaine, cucumber, tomato, onion, and grapefruit vinaigrette


SHARING IS CARING

Burrata & Fig
burrata cheese, house made fig jam, crostini, and basil

Tuna Poke ^
ahi tuna, avocado, cucumber, ponzu, wonton chips, and sesame seeds

Spinach & Goat Cheese Dip
fried dill chips, spices, and cajun ranch dressing

Chicken Satay
chicken skewers, curry peanut sauce, and peanuts

Steak Tip Crostini
breaded egg whites, devil egg mix, and balsamic glaze


I NEED SOMETHING EXTRA

Side of Breakfast Potatoes
potatoes, onions, peppers

Side of Havarti Grits
creamy grits, havarti cheese

Side of PJ’s Breakfast Candy
extra thick hand cut nueske bacon, slow baked with house blended spices

Sourdough Toast & Fig Jam
two slices of sourdough, with house made fig jam

I JUST WOKE UP

MFF Breakfast **
two eggs your way, slice of pj’s breakfast candy bacon, breakfast potatoes, sourdough with fig jam

French Toast
sliced baguette, berry compote, vanilla whipped cream

Mama’s Breakfast Burrito
scrambled eggs, breakfast potatoes, bacon, avocado, flour tortilla, side of salsa and sour cream

Croque Mama Foo
sourdough, smoked ham, bechamel, gouda, over easy egg, breakfast potatoes

Breakfast Wagyu Smash Burger **
american wagyu beef, cheddar, bacon tomato jam, house sauce, over easy egg, avocado, english muffin, and french fries

I’VE BEEN AWAKE

Risotto & Coconut Cauliflower
cilantro lime risotto, cauliflower, coconut, and sweet thai chili

Rigatoni Bolognese **
slow-cooked house beef bolognese, whipped ricotta, basil, and garlic bread (alternative preparations available)

Linguine Shrimp Scampi **
shrimp, cherry tomatoes, pecorino romano, white wine, and garlic bread

Fish & Chips
atlantic cod, house made coleslaw, house tartar sauce, and crispy french fries
(add extra piece of fish – $5)

Blackened Grouper
line caught grouper, havarti grits, and roasted carrots

Honey Sesame Scallops
scallops, creamy risotto, honey, roasted carrots, and sesame

Chicken Florentine
pan seared airline chicken breast, spinach, tomato, fried risotto cake, lemon cream sauce

Braised Short Rib
10 oz short rib slow braised with coconut and tamarind, tart cherry port wine reduction, garlic mashed potatoes, and roasted carrots

Tomahawk Pork Chop
20oz long bone tomahawk pork chop, pineapple habanero sauce, sweet potato mash, and sauteed french string beans (enough to share)

Hand Cut Filet
8oz hand cut filet mignon, green peppercorn cognac cream sauce, garlic mashed potatoes, and asparagus

Wagyu Single Smash Burger **
single patty american wagyu beef, cheddar, bacon tomato jam, house sauce, shredded lettuce, pickles, onions, and french fries
(add avocado – $4, add pj’s candy bacon – $6, double patty available upon request – $22)

Our menu is made from scratch, using fresh ingredients and sustainably sourced using local products, when available, and therefore, some items or ingredients may not be available or substituted.

Not all ingredients are listed – please advise staff of all allergies.   Menu subject to change – inquire about favorites.

^ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

» please note that a gratuity of 18% will be added to parties of 8 or more and parties of 13 or more will be presented on one check.

** can be prepared alternatively, please advise staff of all allergies

Event Details:

Brunch Service: 12pm-3pm

  • $20 deposit per person applied to bill
  • 2-hour dining limit

Dinner Service: 4pm-1am

  • $20 deposit per person applied to bill
  • 2-hour dining limit
  • last reservation is 8pm
RESERVE NOW

** Please Note **

Reservation types are not interchangeable (e.g., a high-top cannot be swapped for a low-top).

Reservation areas are not interchangeable (e.g. an outside reservation cannot be swapped for an inside reservation).

There will only be a 10-minute grace period on all reservations (after which time the reservation and deposit will be forfeited).

Thank you for your understanding and cooperation.


LOCATION

Mama Foo Foo
125 Basin Street
Daytona Beach, FL 32114
(Halifax Harbor Marina)

GENERAL HOURS

Monday: Closed
Tuesday – Thursday: 11:30am to 11:00pm
Friday: 11:30am to 2:00am
Saturday: 10:30am to 2:00am
Sunday: 10:30am to 11:00pm

Lunch, Brunch, Dinner & Latenight

Lunch/Brunch:  daily. until 3:30pm
Dinner: daily, from 4:00pm
Late Night Food: weekends (11:00pm to 1:00am)
Late Night DJ: weekends (10:00pm to 2:00am)

Happy Hour

Daily, from 2:00pm to 6:00pm (at the bar only)
$8 select cocktails, and discounted select food
space limited, first-come, first-served

CONTACT INFO

Telephone:  386-287-0180

General Email: hello@mffdaytona.com

Events Email: events@mffdaytona.com

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