SMALLER PLATES

Garlic Mussels
black mussels, garlic, white wine, tomatoes, and crostini

Buffalo Fried Deviled Eggs
breaded egg whites, devil egg mix, and balsamic glaze

*Tuna Poke
ahi tuna, avocado, cucumber, ponzu, wonton chips, and sesame seeds

Coconut Cauliflower
crispy cauliflower, coconut, sweet thai chili, and mint

Saffron Arancini
arborio rice, fontina cheese, marinara, parmesan

Crispy Wings
six jumbo wings, carrots, celery, and choice of sauce

Chicken Satay
chicken skewers, curry peanut sauce, peanuts

Burrata & Fig
burrata cheese, house made fig jam, sourdough, and basil

Spinach & Goat Cheese Dip
goat cheese, parmesan cheese, spinach, tomatoes, and crostini

Drunken Cheesy Bread
red wine, butter, garlic, parmesan, and mozzarella cheese

*Chicken Caesar Salad
romaine, grilled chicken breast, parmesan, croutons, and house made caesar dressing

Southwest Chicken Salad
romaine, grilled chicken breast, avocado, roasted corn, black beans, tomatoes, cheese, tortilla strips, and cajun ranch dressing

Steak Tip Crostini
filet steak tips, topped with caramelized onions, with a side of creamy horse radish and red wine beef au jus

LARGER PLATES

Chicken Florentine
pan seared chicken breast, spinach, tomato, fried risotto cake, and parmesan cream sauce

Honey Sesame Scallops
scallops, risotto, honey, glazed carrots, and sesame

* Pan Seared Salmon
atlantic salmon, sweet potato hash, roasted brussel sprouts, and chili crisp hollandaise

Linguine Shrimp Scampi
shrimp, cherry tomatoes, pecorino romano, and white wine

Fettuccine Alfredo
grilled chicken and parmesan cream sauce

Rigatoni Bolognese
slow-cooked house beef bolognese, whipped ricotta, basil, and garlic bread

Hand Cut Skirt Steak
8oz hand cut skirt steak, house chimichurri, mashed potatoes, and asparagus

Braised Short Rib
10 oz short rib slow braised with coconut and tamarind, tart cherry port wine reduction, garlic mashed potatoes, and roasted carrots

Hand Cut Filet
8oz hand cut filet mignon, green peppercorn cognac cream sauce, garlic mashed potatoes, and asparagus

Hand Cut Ribeye
12oz hand cut ribeye, mashed potatoes, french string beans, and compound butter

Wagyu Double Smash Burger
american wagyu beef, cheddar, bacon tomato jam, shredded lettuce, pickles, onions, and french fries

Motherclucker
fried or grilled chicken breast, provolone cheese, bacon, lettuce, tomato, pickle, ranch, and french fries

COCKTAILS

Diablo
blanco tequila, cassis, ginger, lime, gomme, soda

Broke & Famous
bergamot vodka, grapefruit, ginger, honey

Mexican Barracuda
blanco tequila, cucumber, lime, spicy agave

Midnight Hustle
vodka, fresh espresso, coffee liqueur, cacao

21 Again
gin, coconut milk, pineapple, lime, vanilla, aqua faba

Vodka, Not Too Sweet
strawberry infused vodka, aperitivo, gentian amaro, honey, lemon

La Bonne Vie
gin, basil, grapefruit, lemon, orange bitters

Good Gourd
bourbon, black strap rum, lemon, pumpkin, nutmeg

Rio Hielo
FROZEN COCKTAIL, red wine, cola, rhubarb amaro, gewurztraminer syrup

SUDS (draft beers)

Yuengling
Traditional Lager

Michelob
Ultra

Miller
Lite

Cigar City
Jai Alai IPA

SUDS (canned & bottled beers)

Villa Wolf
Gewurztraminer

Santa Cristina
Pinot Grigio

Clos Henri Estate
Sauvignon Blanc

Brown Estate
Chardonnay

Failla
Sonoma Coast Chardonnay (bottle only)

SUDS (canned & bottled beers)

Ace
Guava Cider

Budweiser
Light

Cigar City
Fancy Papers N.E. IPA

Corona
Extra

Krombacher
Pils

Guinness
Stout

Narragansett
Lager

Ormond Brewing
Ponce Inlet Light

Stiegl Radler
Grapefruit

White Claw
Raspberry Hard Seltzer

High Noon
Pineapple Hard Seltzer

GRAPES (bubbles)

Cleto Chiarli
Lambrusco

Poema
Cava Brut

Schramsberg
Blanc de Blancs (bottle only)

Perrier-Jouet
Grand Brut (bottle only)

Billecart
Salmon Brut Rose (magnum bottle only)

GRAPES (red wines)

Areyna
Malbec

Oregon Trails
Pinot Noir

Duckhorn
Decoy Cabernet Sauvignon

Peju
Cabernet Sauvignon (bottle only)

Abeja
Cabernet Sauvignon (bottle only)

Not all ingredients are listed – please advise staff of all allergies. 
Parties of 8 or more will have a service charge of 18% added.

TIME TO GRAZE

Classic Caesar Salad ^ ** – $15
grilled chicken breast, chopped romaine, parmesan, croutons, and house made caesar dressing

Southwest Chicken – $17
grilled chicken breast, chopped romaine, avocado, roasted corn, black beans, tomatoes, cheese, tortilla strips, and cajun ranch dressing

(substitute or add-on the following to above: 5 sauteed shrimp – +$4 (sub) / +$8 add; 8oz salmon – +$8 (sub) / +$16 add)

Side Caesar Salad ^ ** – $9
chopped romaine, parmesan, croutons, and caesar

Side Green Salad – $7
chopped romaine, cucumber, tomato, onion, and grapefruit vinaigrette

SHARING IS CARING

Fried Pickles – $7
fried dill chips, spices, and cajun ranch dressing

Buffalo Fried Deviled Eggs – $10
breaded egg whites, devil egg mix, and balsamic glaze

Coconut Cauliflower – $10
crispy cauliflower, coconut, sweet thai chili, and mint

Saffron Arancini – $10
arborio rice, saffron, fontina cheese, marinara, and parmesan

Chicken Satay – $14
chicken skewers, curry peanut sauce, and peanuts

Burrata & Fig – $16
burrata cheese, house made fig jam, crostini, and basil

Crispy Wings – $14
six jumbo wings, carrots, celery, and choice of sauce

(island sauce or soy honey sauce) Tuna

Tuna Poke ^ – $15
ahi tuna, avocado, cucumber, ponzu, wonton chips, and sesame seeds

I NEED SOMETHING EXTRA

Side of Breakfast Potatoes – $4
potatoes, onions, peppers

Side of Havarti Grits – $5
creamy grits, havarti cheese

Side of PJ’s Breakfast Candy – $6
extra thick hand cut nueske bacon, slow baked with house blended spices

Sourdough Toast & Fig Jam – $5
two slices of sourdough, with house made fig jam

I JUST WOKE UP

MFF Breakfast – $13 **
two eggs your way, slice of pj’s breakfast candy bacon, breakfast potatoes, sourdough with fig jam

French Toast – $15
sliced baguette, berry compote, vanilla whipped cream

Mama’s Breakfast Burrito – $14
scrambled eggs, breakfast potatoes, bacon, avocado, flour tortilla, side of salsa and sour cream

Croque Mama Foo – $13
sourdough, smoked ham, bechamel, gouda, over easy egg, breakfast potatoes

Breakfast Wagyu Smash Burger ** – $16
american wagyu beef, cheddar, bacon tomato jam, house sauce, over easy egg, avocado, english muffin, and french fries

I’VE BEEN AWAKE

Fettuccine Alfredo ** – $17
grilled chicken, parmesan cream sauce, and garlic bread

Rigatoni Bolognese ** – $19
slow-cooked house beef bolognese, whipped ricotta, basil, and garlic bread (alternative preparations available)

Risotto & Coconut Cauliflower** – $20
cilantro lime risotto, cauliflower, coconut, and sweet thai chili

Linguine Shrimp Scampi ** – $22
shrimp, cherry tomatoes, pecorino romano, white wine, and garlic bread

Fish & Chips – $15
atlantic cod, house made coleslaw, house tartar sauce, and crispy french fries

(add extra piece of fish – $5)

Motherclucker Sandwich ** – $17
fried or grilled chicken breast, provolone cheese, bacon, lettuce, tomato, pickle, ranch, and french fries

(add avocado – $4, make it spicy on request, special bun available for gluten free)

Wagyu Smash Burger ** – $16
single patty American wagyu beef, cheddar, bacon tomato jam, house sauce, shredded lettuce, pickles, onions, and french fries

(add avocado – $4, add pj’s candy bacon – $6, double patty available upon request – $22)

Prime Chimichurri Skirt Steak – $46
8oz prime skirt steak, chimichurri, garlic mashed potatoes, and asparagus

Blackened Grouper – $45
line caught grouper, havarti grits, and roasted carrots


Our menu is made from scratch, using fresh ingredients and sustainably sourced using local products, when available, and therefore, some items or ingredients may not be available or substituted.
Not all ingredients are listed – please advise staff of all allergies. 
^ consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
 ** can be prepared alternatively, please inquire about options, and advise staff of all allergies
(gratuity of 18% will be added to parties of 8 or more)

SMALLER PLATES

Classic Caesar Salad ^ ** – $16
romaine, grilled chicken breast, parmesan, croutons, and house made caesar dressing

(substitute or add-on the following to above: 5 sauteed shrimp – +$4 (sub) / +$8 add; 8oz salmon – +$8 (sub) / +$16 add)

Fried Pickles – $7
fried dill chips with blend of spices and cajun ranch dressing

Tuna Poke ^ – $15
ahi tuna, avocado, cucumber, ponzu, wonton chips, and sesame seeds

Drunken Cheesy Bread – $12
red wine, butter, garlic, parmesan, and mozzarella cheese

Buffalo Fried Deviled Eggs – $10
breaded egg whites, devil egg mix, and balsamic glaze

Coconut Cauliflower – $10
crispy cauliflower, coconut, sweet thai chili, and mint

Saffron Arancini – $10
arborio rice, saffron, fontina cheese, marinara, and parmesan

Crispy Wings – $14
six super jumbo wings, carrots, celery, and choice of sauce
(buffalo island sauce or soy honey sauce)

LARGER PLATES

Fettuccine Alfredo – $25
grilled chicken, parmesan cream sauce, and garlic bread

Rigatoni Bolognese ** – $26
slow-cooked house beef bolognese, whipped ricotta, basil, and garlic bread
(alternative pasta available)

Linguine Shrimp Scampi** – $27
shrimp, cherry tomatoes, pecorino romano, white wine, and garlic bread

Risotto & Cauliflower – $20
cilantro lime risotto, cauliflower, coconut, and sweet Thai chili

Fish & Chips – $19
atlantic cod, house made coleslaw, house tartar sauce, and crispy fries
(add extra piece of fish – $5)

Motherclucker Sandwich ** – $17
fried or grilled chicken breast, provolone cheese, bacon, lettuce, tomato, pickle, ranch, and fries
(add avocado – $4, available spicy)

Wagyu Double Smash Burger ** – $22
American wagyu beef, cheddar, bacon tomato jam, house sauce, shredded lettuce, pickles, onions, and fries
(add avocado – $4, add bacon – $4, add patty – $6, single patty version $16)

Chimichurri Skirt Steak – $46
8oz hand cut prime skirt steak, chimichurri, garlic mashed potatoes, and asparagus

Braised Short Rib – $48
10 oz short rib slow braised with coconut and tamarind, tart cherry port wine reduction, garlic mashed potatoes, and roasted carrots

SWEET PLATES

Peanut Butter Cheesecake – $14
peanut butter filled cheesecake, topped with reese’s peanut butter cups, and chocolate sauce

Carrot Cake – $14
moist carrot cake with cream cheese filling and icing, topped with walnuts.

HAPPY HOUR BITES

(bar only 2pm-6pm)

Coconut Cauliflower – $6
crispy cauliflower, coconut, sweet thai chili, and mint

Saffron Arancini – $7
arborio rice, saffron, fontina cheese, marinara, and parmesan

Buffalo Fried Deviled Eggs – $8
breaded egg whites, devil egg mix, and balsamic glaze

Spinach & Goat Cheese Dip – $9
goat cheese, parmesan cheese, spinach, tomatoes, and crostini

Chicken Satay – $10
chicken skewers, curry peanut sauce, and peanuts

Steak Tip Crostini – $11
filet steak tips, caramelized onions, creamy horse radish, au jus


Our menu is made from scratch, using fresh ingredients and sustainably sourced using local products, when available, and therefore, some items or ingredients may not be available or substituted.
Not all ingredients are listed – please advise staff of all allergies. 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Parties of 8 or more will have a service charge of 18% added.

LOCATION

Mama Foo Foo
125 Basin Street
Daytona Beach, FL 32114
(Halifax Harbor Marina)

GENERAL HOURS

Monday: Closed
Tuesday – Thursday: 11:30am to 11:00pm
Friday: 11:30am to 2:00am
Saturday: 10:30am to 2:00am
Sunday: 10:30am to 11:00pm

Lunch, Brunch, Dinner & Latenight

Lunch/Brunch:  daily. until 3:30pm
Dinner: daily, from 4:00pm
Late Night Food: weekends (11:00pm to 1:00am)
Late Night DJ: weekends (10:00pm to 2:00am)

Happy Hour

Daily, from 2:00pm to 6:00pm (at the bar only)
$8 select cocktails, and discounted select food
space limited, first-come, first-served

CONTACT INFO

Telephone:  386-287-0180

General Email: hello@mffdaytona.com

Events Email: events@mffdaytona.com

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