Dinner Menu (4pm – 1am)
SMALL PLATES
Chicken Caesar Salad ^
romaine, grilled chicken breast, parmesan, croutons, and house made caesar dressing
Side Green Salad
romaine, grilled chicken breast, parmesan, croutons, and house made caesar dressing
Burrata & Fig
grilled chicken, parmesan cream sauce, and garlic bread
Tuna Poke ^
ahi tuna, avocado, cucumber, ponzu, wonton chips, and sesame seeds
Drunken Cheesy Bread
red wine, butter, garlic, parmesan, and mozzarella cheese
Chicken Satay
chicken skewers, curry peanut sauce, and peanuts
Garlic Mussels
Prince Edward island black mussels, garlic, white wine, tomatoes, and crostini
Steak Tip Crostini
filet steak tips, topped with caramelized onions, with a side of creamy horse radish and red wine beef au jus
SWEET PLATES
Peanut Butter Cheesecake
peanut butter filled cheesecake, topped with Reese’s peanut butter cups, and chocolate sauce
Carrot Cake
moist carrot cake with cream cheese filling and icing, topped with walnuts
Chocolate Pot de Crème
chocolate custard, graham crackers, and toasted marshmallows
LARGE PLATES
Risotto & Cauliflower
cilantro lime risotto, cauliflower, coconut, and sweet thai chili
Fettuccine Alfredo
grilled chicken, parmesan cream sauce, and garlic bread
Rigatoni Bolognese **
slow-cooked house beef bolognese, whipped ricotta, basil, and garlic bread
(alternative pasta available)
Linguine Shrimp Scampi **
shrimp, cherry tomatoes, pecorino romano, white wine, and garlic bread
Blackened Grouper
shrimp, cherry tomatoes, pecorino romano, white wine, and garlic bread
Honey Sesame Scallops
atlantic cod, house made coleslaw, house tartar sauce, and crispy fries
Wagyu Double Smash Burger **
american wagyu beef, cheddar, bacon tomato jam, house sauce, shredded lettuce, pickles, onions, and fries
(add avocado – $4, add bacon – $4, add patty – $6, single patty version $16)
Chimichurri Skirt Steak
8oz hand cut prime skirt steak, chimichurri, garlic mashed potatoes, and asparagus
Braised Short Rib
10 oz short rib slow braised with coconut and tamarind, tart cherry port wine reduction, garlic mashed potatoes, and roasted carrots
Tomahawk Pork Chop
20oz long bone tomahawk pork chop, pineapple habanero sauce, sweet potato mash, and sauteed french string beans (enough to share)
Hand Cut Filet
8oz hand cut filet mignon, green peppercorn cognac cream sauce, garlic mashed potatoes, and asparagus
Our menu is made from scratch, using fresh ingredients and sustainably sourced using local products, when available, and therefore, some items or ingredients may not be available or substituted.
Not all ingredients are listed – please advise staff of all allergies. Menu subject to change – inquire about favorites.
^ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
» please note that a gratuity of 18% will be added to parties of 8 or more and parties of 13 or more will be presented on one check.
** can be prepared alternatively, please advise staff of all allergies
Event Details:
Dinner Service: 4pm-10pm
- $15 deposit per person applied to bill
- 2-hour dining limit
- last reservation is 8pm
Late Night Table: 10pm-2am
- includes bottle(s) of bubbles
- includes admission
General Admission: 10pm-2am $15
Entry fee (or reservation), includes “Caviar Cocktail” at entry (a champagne cocktail made into the shape of boba pearls, party favors, and midnight toast.
Music will be by 2 DJs (Satellite Frank and Ritchie Vest), playing club style dance music.
** Please Note **
Reservation types are not interchangeable (e.g., a high-top cannot be swapped for a low-top).
Reservation areas are not interchangeable (e.g. an outside reservation cannot be swapped for an inside reservation).
There will only be a 10-minute grace period on all reservations (after which time the reservation and deposit will be forfeited).