SALADS

Side Green Salad – $6
chopped romaine, cucumber, tomato, onion, and grapefruit vinaigrette

Side Caesar Salad – $8
chopped romaine, parmesan, croutons, and caesar dressing

LARGE PLATES

Rigatoni Bolognese – $26
slow-cooked house beef bolognese, whipped ricotta, basil, and garlic bread

Linguine Shrimp Scampi – $30
shrimp, cherry tomatoes, pecorino romano, white wine, and garlic bread

Blackened Grouper – $40
line caught grouper, havarti grits, and mango-wasabi slaw

Pan Seared Salmon – $38
faroe salmon, sweet potato hash, roasted brussel sprouts, and hollandaise

Chicken Florentine – $32
pan seared chicken breast, spinach, tomato, fried risotto cake, and parmesan cream sauce

Wagyu Double Smash Burger – $24
american wagyu beef, cheddar, bacon tomato jam, house sauce, shredded lettuce, pickles, onions, and french fries

Prime Hand Cut Ribeye – $68
16oz prime hand cut ribeye, garlic mashed potatoes, french string beans, and compound butter

Prime Hand Cut Filet – $58
8oz prime hand cut filet with green peppercorn cream sauce, garlic mashed potatoes, and asparagus

SMALL PLATES

Coconut Cauliflower – $14
crispy cauliflower, coconut, sweet thai chili, and mint

Safron Arancini – $14
arborio rice, saffron, fontina cheese, marinara, and parmesan

Chicken Satay – $14
chicken skewers, curry peanut sauce, and peanuts

Spinach & Goat Cheese Dip – $12
goat cheese, parmesan cheese, spinach, tomatoes, and crostini

Tuna Poke – $16
ahi tuna, avocado, cucumber, ponzu, wonton chips, and sesame seeds

DESSERTS

Chocolate Peanut Butter Cheesecake – $14
house made peanut butter filled cheesecake, topped with reese’s peanut butter cups and chocolate sauce

Bread Pudding – $13
house made bread pudding with a vanilla bourbon sauce, topped with whipped cream and cinnamon

Vegan Affogato – $13
shot of espresso with scoop of vegan gelato